Dinner Menu

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Served daily from 5 PM to 10.30 PM

Dinner Menu

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Cherry Tomato Salad
squid, red onion in vinegar, mint, feta cheese, balsamic dressing – 290

Sherry Steak Tartare
hand chopped tenderloin served with caramelized onion
and grilled house made bread – 460

Pan Seared US Scallop
carrot puree, prawn emulsion, baby garden green salad,
glazed balsamic – 340

Ravioli Foie Gras & Egg Mullad
sautéed mushroom, truffle essence, port wine sauce and greens – 360

Pan Seared Foie Gras & Passion Fruit Gastrique
yeast raised waffle & wild rocket – 590

Soup & Salad

Creamy Truffled Mushroom Soup
mixed mushrooms, fennel crouton & parsley – 220

Garden fresh soup of the day
garden inspired delight – please inquire with your server – 200

Chicken Consomme
flamed brandy with seafood ravioli – 220

The Gardens Green Salad
feta cheese, tomatoes, cucumber, croutons, eggs & lemon herb vinaigrette – 270

Whole Leaf Caesar Salad & Soft Boiled Egg
baby cos, white anchovy, parmesan, fennel focaccia croutons
& home made caesar dressing – 270

+ rosemary grilled chicken 50
+ citrus marinated grilled shrimp 90
+ smoked salmon 120

Caprese Salad & Aged Balsamic
fresh buffalo mozzarella, tomatoes, basil & aged balsamic vinegar – 350

Grilled Asparagus Salad & Chevere Cheese
garden greens, prosciutto chip, hazelnut & balsamic reduction – 320

Main Course

Fish

Oven Baked Butter Fish
orange and raisin sauce with tomato and eggplant caviar –  490

Crispy Skinned Salmon
funnel, radish , dill & lemon crème fraiche on salt cod brandade cake – 490

Roasted Sea bass
grilled zucchini, tomato, coriander, basil & balsamic reduction,
capsicum ragout – 430

Beef & Lamb

Braised Beef Cheek
red wine and natural jus served with truffle mash potato & crispy leek – 570

Grilled Beef Tenderloin (180 G)
green peppercorn sauce & grilled asparagus served with potato puree – 850

Grilled Rib Eye (200 G)
potato wedges, chimichuri sauce & garden greens – 790

Roasted Rack Of Lamb
sautéed potato, onion, baby carrot & rosemary sauce – 690

Braised Lamb Shank
ratatouille & potato crisp – 690

Pork & Poultry

Pork Belly
sweet and sour cabbage , grain mustard sauce & cherry tomato – 390

Slow Roasted Pork Tenderloin
stuffed with mushroom & foie gras, red onion confit in vinegar,
garlic-potato puree & asparagus – 420

Espresso BBQ Pork Ribs
duck fat wedges & cilantro chili slaw – Half/Full 450/850

Duck Confit & Pomegranate Glaze
warm cous cous salad & parma ham, baby cos and pomegranate glaze – 450

Roasted Duck Breast
with orange honey sauce served with crushed potatoe and raisin – 420

Grilled Chicken Red Wine
chicken thigh, baby carrot, leek, shallot, red wine sauce – 390

Risotto & Pastas

Exotic Mushroom Risotto & Truffle Oil
oyster & king mushroom , parmigiano reggiano & black pepper – 350

Seared Scallops & Preserved Lemon Risotto 
garden herb salad & chive oil – 530

+ seared foie gras 320

Seafood & Tomato Angle Hair Pasta
prawn, squid, salmon, tomato – 420

Prawn Oilo Pasta 
prawns, garlic, olive oil & dried chili – 390

Linguine Carbonara
parmigiano reggiano, bacon & egg –  320

The Gardens Pizza

The Gardens Pizza Margarita
garden grown basil, olive oil marinara & fresh mozzarella – 390

The Gardens Smoked Salmon Pizza
olive oil marinara, mozzarella & parmigiano reggiano – 490

The gardens Prosciutto & Rocket Pizza
olive oil marinara, mozzarella & parmigiano reggiano -450

prices are subject to 10% service charge and 7% VAT

Private Room – Take advantage of our spacious upstairs private rooms with Garden balcony from only 15,000 Baht minimum spend.